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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:language>spa</dc:language><dc:creator>Saz Peiro, Pablo Martín</dc:creator><dc:creator>Tejero Laínez, María Carmen</dc:creator><dc:title>Por qué recomendar la supresión de carnes y pescados en la dieta</dc:title><dc:identifier>ART-2020-116194</dc:identifier><dc:description>We carry out a reflesion about why as doctors and talking about health, we have to recommend a diet in which we exclude meat.</dc:description><dc:date>2020</dc:date><dc:source>http://zaguan.unizar.es/record/87821</dc:source><dc:identifier>http://zaguan.unizar.es/record/87821</dc:identifier><dc:identifier>oai:zaguan.unizar.es:87821</dc:identifier><dc:identifier.citation>Medicina naturista 14, 1 (2020), 75-78</dc:identifier.citation><dc:rights>by-nc</dc:rights><dc:rights>http://creativecommons.org/licenses/by-nc/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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