Cortez Passetti, R.A. Resconi, V.C. Çakmakçi, C. Campo, M. del Mar Kirinus, J.K. Gomes Passetti, L.C. Guerrero, A. Nunes do Prado, I. Sañudo, C. Number of consumers and days of display necessary for the assessment of meat colour acceptability Food res. int. eng 2019

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