doi:10.1093/jas/skz258.927engArgemi-Armengol, ImmaVillalba, DanielRipoll, GuillermoTeixeira, AlfredoLatorre, María ÁngelesÁlvarez-Rodríguez, JavierAre consumers' culinary skills related to their purchasing attitudes towards pork?ART-2019-116458Abstract PSXIII-26: Consumers’ food-related lifestyles may affect purchasing attitudes towards meat. This study aimed to evaluate the impact of consumers’ culinary skills on their attitudes towards pork in two country regions of North-Eastern Spain and Portugal...2019http://zaguan.unizar.es/record/8828410.1093/jas/skz258.927http://zaguan.unizar.es/record/88284oai:zaguan.unizar.es:88284JOURNAL OF ANIMAL SCIENCE 97, Supplement 3 (2019), PSXIII-26 471-471All rights reservedhttp://www.europeana.eu/rights/rr-f/info:eu-repo/semantics/openAccess