88284 20200716101609.0 doi 10.1093/jas/skz258.927 sideral 116458 ART-2019-116458 eng Argemi-Armengol, Imma Are consumers' culinary skills related to their purchasing attitudes towards pork? 2019 Access copy available to the general public Unrestricted Abstract PSXIII-26: Consumers’ food-related lifestyles may affect purchasing attitudes towards meat. This study aimed to evaluate the impact of consumers’ culinary skills on their attitudes towards pork in two country regions of North-Eastern Spain and Portugal... info:eu-repo/semantics/openAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 2.092 2019 AGRICULTURE, DAIRY & ANIMAL SCIENCE 12 / 63 = 0.19 2019 Q1 T1 0.875 2019 Animal Science and Zoology 2019 Q1 Medicine (miscellaneous) 2019 Q1 Food Science 2019 Q1 Genetics 2019 Q2 info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion Villalba, Daniel (orcid)0000-0001-8042-8688 Ripoll, Guillermo Teixeira, Alfredo (orcid)0000-0002-3005-2675 Latorre, María Ángeles Universidad de Zaragoza Álvarez-Rodríguez, Javier 2008 700 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Producción Animal 97, Supplement 3 (2019), PSXIII-26 471-471 J. anim. sci. JOURNAL OF ANIMAL SCIENCE 0021-8812 350992 http://zaguan.unizar.es/record/88284/files/texto_completo.pdf Versión publicada 82855 http://zaguan.unizar.es/record/88284/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:88284 articulos driver 2020-07-16-09:56:36 ARTICLE