<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Pérez-Ciria, Leticia</author>
      <author>Miana-Mena, Francisco Javier</author>
      <author>Ripoll, Guillermo</author>
      <author>Latorre, María Ángeles</author>
    </authors>
  </contributors>
  <titles>
    <title>Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding</title>
    <secondary-title>J. anim. sci.</secondary-title>
  </titles>
  <doi>10.1093/jas/skz258.928</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>