88286 20200716101610.0 doi 10.1093/jas/skz258.928 sideral 116459 ART-2019-116459 eng Pérez-Ciria, Leticia Universidad de Zaragoza Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding 2019 Access copy available to the general public Unrestricted Abstract PSXIII-27: Currently, gilts intended for Spanish high quality drycured ham are characterized by lack of fatness detected at backfat depth covering the ham and also in the intramuscular fat content, necessary for an optimum dry-curing process and for the consumer acceptability, respectively... info:eu-repo/grantAgreement/ES/MINECO/AGL2016-78532-R info:eu-repo/semantics/openAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 2.092 2019 AGRICULTURE, DAIRY & ANIMAL SCIENCE 12 / 63 = 0.19 2019 Q1 T1 0.875 2019 Animal Science and Zoology 2019 Q1 Medicine (miscellaneous) 2019 Q1 Food Science 2019 Q1 Genetics 2019 Q2 info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion (orcid)0000-0001-5981-5448 Miana-Mena, Francisco Javier Universidad de Zaragoza (orcid)0000-0001-8042-8688 Ripoll, Guillermo (orcid)0000-0002-3005-2675 Latorre, María Ángeles Universidad de Zaragoza 1005 410 Universidad de Zaragoza Dpto. Farmacología y Fisiolog. Área Fisiología 2008 700 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Producción Animal 97, Supplement 3 (2019), PSXIII-27 471-472 J. anim. sci. JOURNAL OF ANIMAL SCIENCE 0021-8812 363793 http://zaguan.unizar.es/record/88286/files/texto_completo.pdf Versión publicada 82885 http://zaguan.unizar.es/record/88286/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:88286 articulos driver 2020-07-16-09:56:57 ARTICLE