000088320 001__ 88320
000088320 005__ 20200716101440.0
000088320 0247_ $$2doi$$a10.1016/j.aquaculture.2019.03.055
000088320 0248_ $$2sideral$$a111447
000088320 037__ $$aART-2019-111447
000088320 041__ $$aeng
000088320 100__ $$0(orcid)0000-0001-5095-3289$$aPérez, T.$$uUniversidad de Zaragoza
000088320 245__ $$aAbundant bacteria in the proximal and distal intestine of healthy Siberian sturgeons (Acipenser baerii)
000088320 260__ $$c2019
000088320 5060_ $$aAccess copy available to the general public$$fUnrestricted
000088320 5203_ $$aThe gut microbiota plays a key role in animal health, including immune and metabolic homeostasis. Despite the economic relevance of the sturgeon, studies addressing the gut microbiome of this species are scarce and have focused only on the hindgut. The objective of this work was to use Illumina metabarcoding technology to compare the bacterial microbiomes of two different intestinal locations, the proximal intestine (small intestine) and the distal intestine (hindgut containing the spiral valve), of healthy Siberian sturgeons (Acipenser baerii) reared on two different farms in Spain. Although a high degree of interindividual variability was observed, certain differences between the anatomical parts and between the geographical locations were clear. The results show that the sequences corresponding to the most abundant taxa were the basis for clustering according to anatomical region (proximal and distal intestine), whereas the less abundant taxa were the basis for clustering according to the geographical location of the fish farms. Finally, the results also indicate the existence of certain bacteria that are present in the intestinal tracts of all the fish analyzed in this study; this information may be useful in future studies aiming to establish differences based upon fish health or disease.
000088320 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL2016-75476-R$$9info:eu-repo/grantAgreement/ES/MINECO/PCIN-2015-234
000088320 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000088320 590__ $$a3.224$$b2019
000088320 592__ $$a1.037$$b2019
000088320 591__ $$aMARINE & FRESHWATER BIOLOGY$$b10 / 106 = 0.094$$c2019$$dQ1$$eT1
000088320 593__ $$aAquatic Science$$c2019$$dQ1
000088320 591__ $$aFISHERIES$$b5 / 53 = 0.094$$c2019$$dQ1$$eT1
000088320 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000088320 700__ $$aAlba, C.
000088320 700__ $$aAparicio, M.
000088320 700__ $$ade Andrés, J.
000088320 700__ $$aRuiz Santa Quiteria, J.A.
000088320 700__ $$aRodríguez, J.M.
000088320 700__ $$aGibello, A.
000088320 7102_ $$11009$$2773$$aUniversidad de Zaragoza$$bDpto. Patología Animal$$cÁrea Sanidad Animal
000088320 773__ $$g506 (2019), 325-336$$pAquaculture$$tAQUACULTURE$$x0044-8486
000088320 8564_ $$s742393$$uhttps://zaguan.unizar.es/record/88320/files/texto_completo.pdf$$yPostprint
000088320 8564_ $$s205821$$uhttps://zaguan.unizar.es/record/88320/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000088320 909CO $$ooai:zaguan.unizar.es:88320$$particulos$$pdriver
000088320 951__ $$a2020-07-16-08:58:31
000088320 980__ $$aARTICLE