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  <contributors>
    <authors>
      <author>Lamiquiz-Moneo, Itziar</author>
      <author>Giné-González, Jaume</author>
      <author>Alisente, Sonsoles</author>
      <author>Bea, Ana M.</author>
      <author>Pérez-Calahorra, Sofía</author>
      <author>Marco-Benedi, Victoria</author>
      <author>Baila-Rueda, Lucía</author>
      <author>Jarauta, Estíbaliz</author>
      <author>Cenarro, Ana</author>
      <author>Civeira, Fernando</author>
      <author>Mateo-Gallego, Rocío</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of bergamot on lipid profile in humans: A systematic review</title>
    <secondary-title>Crit. rev. food sci. nutr.</secondary-title>
  </titles>
  <doi>10.1080/10408398.2019.1677554</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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