000088525 001__ 88525
000088525 005__ 20210902121623.0
000088525 0247_ $$2doi$$a10.3390/molecules25051134
000088525 0248_ $$2sideral$$a117228
000088525 037__ $$aART-2020-117228
000088525 041__ $$aeng
000088525 100__ $$0(orcid)0000-0003-4242-3864$$aBecerril, Raquel$$uUniversidad de Zaragoza
000088525 245__ $$aEncapsulation systems for antimicrobial food packaging components: An update
000088525 260__ $$c2020
000088525 5060_ $$aAccess copy available to the general public$$fUnrestricted
000088525 5203_ $$aAntimicrobial active packaging has emerged as an effective technology to reduce microbial growth in food products increasing both their shelf-life and microbial safety for the consumer while maintaining their quality and sensorial properties. In the last years, a great effort has been made to develop more efficient, long-lasting and eco-friendly antimicrobial materials by improving the performance of the incorporated antimicrobial substances. With this purpose, more effective antimicrobial compounds of natural origin such as bacteriocins, bacteriophages and essential oils have been preferred over synthetic ones and new encapsulation strategies such as emulsions, core-shell nanofibres, cyclodextrins and liposomes among others, have been applied in order to protect these antimicrobials from degradation or volatilization while trying to enable a more controlled release and sustained antimicrobial action. On that account, this article provides an overview of the types of antimicrobials agents used and the most recent trends on the strategies used to encapsulate the antimicrobial agents for their stable inclusion in the packaging materials. Moreover, a thorough discussion regarding the benefits of each encapsulation technology as well as their application in food products is presented.
000088525 536__ $$9info:eu-repo/grantAgreement/ES/DGA/LMP49-18
000088525 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000088525 590__ $$a4.411$$b2020
000088525 591__ $$aCHEMISTRY, MULTIDISCIPLINARY$$b63 / 178 = 0.354$$c2020$$dQ2$$eT2
000088525 591__ $$aBIOCHEMISTRY & MOLECULAR BIOLOGY$$b116 / 297 = 0.391$$c2020$$dQ2$$eT2
000088525 592__ $$a0.782$$b2020
000088525 593__ $$aAnalytical Chemistry$$c2020$$dQ1
000088525 593__ $$aChemistry (miscellaneous)$$c2020$$dQ1
000088525 593__ $$aDrug Discovery$$c2020$$dQ1
000088525 593__ $$aPhysical and Theoretical Chemistry$$c2020$$dQ1
000088525 593__ $$aMolecular Medicine$$c2020$$dQ1
000088525 593__ $$aOrganic Chemistry$$c2020$$dQ1
000088525 593__ $$aPharmaceutical Science$$c2020$$dQ1
000088525 593__ $$aMedicine (miscellaneous)$$c2020$$dQ1
000088525 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000088525 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000088525 700__ $$0(orcid)0000-0001-7143-8905$$aSilva, Filomena
000088525 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000088525 7102_ $$12009$$2X$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cProy. investigación HVA
000088525 773__ $$g25, 5 (2020), 1134 [40 pp.]$$pMolecules$$tMolecules$$x1420-3049
000088525 8564_ $$s1292937$$uhttps://zaguan.unizar.es/record/88525/files/texto_completo.pdf$$yVersión publicada
000088525 8564_ $$s490966$$uhttps://zaguan.unizar.es/record/88525/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000088525 909CO $$ooai:zaguan.unizar.es:88525$$particulos$$pdriver
000088525 951__ $$a2021-09-02-08:48:43
000088525 980__ $$aARTICLE