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  <contributors>
    <authors>
      <author>Muncke, J.</author>
      <author>Andersson, A.M.</author>
      <author>Backhaus, T.</author>
      <author>Boucher, J.M.</author>
      <author>Carney Almroth, B.</author>
      <author>Castillo Castillo, A.</author>
      <author>Chevrier, J.</author>
      <author>Demeneix, B.A.</author>
      <author>Emmanuel, J.A.</author>
      <author>Fini, J.B.</author>
      <author>Gee, D.</author>
      <author>Geueke, B.</author>
      <author>Groh, K.</author>
      <author>Heindel, J.J.</author>
      <author>Houlihan, J.</author>
      <author>Kassotis, C.D.</author>
      <author>Kwiatkowski, C.F.</author>
      <author>Lefferts, L.Y.</author>
      <author>Maffini, M.V.</author>
      <author>Martin, O.V.</author>
      <author>Myers, J.P.</author>
      <author>Nadal, A.</author>
      <author>Nerin, C.</author>
      <author>Pelch, K.E.</author>
      <author>Fernández, S.R.</author>
      <author>Sargis, R.M.</author>
      <author>Soto, A.M.</author>
      <author>Trasande, L.</author>
      <author>Vandenberg, L.N.</author>
      <author>Wagner, M.</author>
      <author>Wu, C.</author>
      <author>Zoeller, R.T.</author>
      <author>Scheringer, M.</author>
    </authors>
  </contributors>
  <titles>
    <title>Impacts of food contact chemicals on human health: a consensus statement</title>
    <secondary-title>Environmental Health</secondary-title>
  </titles>
  <doi>10.1186/s12940-020-0572-5</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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