000088572 001__ 88572
000088572 005__ 20231006143301.0
000088572 0247_ $$2doi$$a10.3390/agronomy10030409
000088572 0248_ $$2sideral$$a117341
000088572 037__ $$aART-2020-117341
000088572 041__ $$aeng
000088572 100__ $$aFadón, Erica
000088572 245__ $$aChilling and heat requirements of temperate stone fruit trees (Prunus sp.)
000088572 260__ $$c2020
000088572 5060_ $$aAccess copy available to the general public$$fUnrestricted
000088572 5203_ $$aStone fruit trees of genus Prunus, like other temperate woody species, need to accumulate a cultivar-specific amount of chilling during endodormancy, and of heat during ecodormancy to flower properly in spring. Knowing the requirements of a cultivar can be critical in determining if it can be adapted to a particular area. Growers can use this information to anticipate the future performance of their orchards and the adaptation of new cultivars to their region. In this work, the available information on chilling- and heat-requirements of almond, apricot, plum, peach, and sweet cherry cultivars is reviewed. We pay special attention to the method used for the determination of breaking dormancy, the method used to quantify chilling and heat temperatures, and the place where experiments were conducted. The results reveal different gaps in the information available, both in the lack of information of cultivars with unknown requirements and in the methodologies used. The main emerging challenges are the standardization of the conditions of each methodology and the search for biological markers for dormancy. These will help to deal with the growing number of new cultivars and the reduction of winter cold in many areas due to global warming.
000088572 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A12-17R$$9info:eu-repo/grantAgreement/ES/INIA/RFP2015-00015-00$$9info:eu-repo/grantAgreement/ES/INIA/RTA2017-00003-00
000088572 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000088572 590__ $$a3.417$$b2020
000088572 591__ $$aPLANT SCIENCES$$b57 / 235 = 0.243$$c2020$$dQ1$$eT1
000088572 591__ $$aAGRONOMY$$b16 / 91 = 0.176$$c2020$$dQ1$$eT1
000088572 592__ $$a0.706$$b2020
000088572 593__ $$aAgronomy and Crop Science$$c2020$$dQ1
000088572 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000088572 700__ $$0(orcid)0000-0002-3947-5623$$aHerrera, Sara
000088572 700__ $$0(orcid)0000-0003-0558-1126$$aGuerrero, Brenda I.
000088572 700__ $$aGuerra, M. Engracia
000088572 700__ $$0(orcid)0000-0002-8321-1764$$aRodrigo, Javier$$uUniversidad de Zaragoza
000088572 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000088572 773__ $$g10, 3 (2020), 409 [32 pp.]$$pAgronomy (Basel)$$tAgronomy (Basel)$$x2073-4395
000088572 8564_ $$s848586$$uhttps://zaguan.unizar.es/record/88572/files/texto_completo.pdf$$yVersión publicada
000088572 8564_ $$s482850$$uhttps://zaguan.unizar.es/record/88572/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000088572 909CO $$ooai:zaguan.unizar.es:88572$$particulos$$pdriver
000088572 951__ $$a2023-10-06-14:06:57
000088572 980__ $$aARTICLE