000089256 001__ 89256
000089256 005__ 20200716101421.0
000089256 0247_ $$2doi$$a10.1016/j.fct.2019.05.022
000089256 0248_ $$2sideral$$a111632
000089256 037__ $$aART-2019-111632
000089256 041__ $$aeng
000089256 100__ $$0(orcid)0000-0001-8822-7303$$aEsther, Asensio$$uUniversidad de Zaragoza
000089256 245__ $$aDetermination the set-off migration of ink in cardboard-cups used in coffee vending machines
000089256 260__ $$c2019
000089256 5060_ $$aAccess copy available to the general public$$fUnrestricted
000089256 5203_ $$aThe set-off migration from printing inks can cause alterations in the safety and acceptability of food. Therefore, its control in the food industry is of special importance. The aim of this study was the determination of the migration of compounds coming from different types of cardboard-cups used in coffee vending machines. The volatile compounds present in cardboard-cups were studied and specific migration studies were carried out by solid phase microextraction with headspace coupled to gas chromatography (HS-SPME-GC-MS). The migration of compounds from the cardboard-cups manufacturing material, plastic coating (LDPE) and printing inks were identified and quantified. Those migrants listed in the Regulation No. 10/2011 presented values lower than the specific migration limit (SML), although a series of non-listed and non-authorized compounds were identified. From the results obtained the risk assessment of the vending cups from two different companies has been done.
000089256 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/T53-17R
000089256 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000089256 590__ $$a4.679$$b2019
000089256 592__ $$a0.902$$b2019
000089256 591__ $$aTOXICOLOGY$$b12 / 92 = 0.13$$c2019$$dQ1$$eT1
000089256 593__ $$aFood Science$$c2019$$dQ1
000089256 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b14 / 139 = 0.101$$c2019$$dQ1$$eT1
000089256 593__ $$aToxicology$$c2019$$dQ1
000089256 593__ $$aMedicine (miscellaneous)$$c2019$$dQ1
000089256 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000089256 700__ $$aPeiro, Teresa
000089256 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000089256 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000089256 773__ $$g130 (2019), 61-67$$pFood chem. toxicol.$$tFOOD AND CHEMICAL TOXICOLOGY$$x0278-6915
000089256 8564_ $$s1041616$$uhttps://zaguan.unizar.es/record/89256/files/texto_completo.pdf$$yPostprint
000089256 8564_ $$s109636$$uhttps://zaguan.unizar.es/record/89256/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000089256 909CO $$ooai:zaguan.unizar.es:89256$$particulos$$pdriver
000089256 951__ $$a2020-07-16-08:40:36
000089256 980__ $$aARTICLE