Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

de Souza Pedrosa, G.T. de Carvalho, R.J. Berdejo, D. de Souza, E.L. Pagán, R. Magnani, M. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

J. food sci.

10.1111/1750-3841.14474 2019

2019