| Accueil > articulos > Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters > BibTeX |
@article{Leal:89270,
author = "Leal, L.N. and Beltran, J.A. and Belles, M. and Bello,
J.M. and den Hartog, L. and Hendriks, W. and Martin-Tereso,
J.",
title = "{Supplementation of lamb diets with vitamin E and rosemary
extracts on meat quality parameters}",
year = "2020",
}