<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Leal, L.N.</author>
      <author>Beltran, J.A.</author>
      <author>Belles, M.</author>
      <author>Bello, J.M.</author>
      <author>den Hartog, L.</author>
      <author>Hendriks, W.</author>
      <author>Martin-Tereso, J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters</title>
    <secondary-title>J. Sci. Food Agric.</secondary-title>
  </titles>
  <doi>10.1002/jsfa.10319</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>