<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Leal, L.N.</a1>
  <a2>Beltran, J.A.</a2>
  <a2>Belles, M.</a2>
  <a2>Bello, J.M.</a2>
  <a2>den Hartog, L.</a2>
  <a2>Hendriks, W.</a2>
  <a2>Martin-Tereso, J.</a2>
  <t1>Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters</t1>
  <t2>J. Sci. Food Agric.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2020</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/89270/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/89270/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>