| Página principal > Artículos > Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics > BibTeX |
@article{Bosso:89608,
author = "Bosso, A. and Motta, S. and Panero, L. and Petrozziello,
M. and Asproudi, A. and Lopez, R. and Guaita, M.",
title = "{Use of polyaspartates for the tartaric stabilisation of
white and red wines and side effects on wine
characteristics}",
year = "2020",
}