Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Bosso, A. Motta, S. Panero, L. Petrozziello, M. Asproudi, A. Lopez, R. Guaita, M. Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

OENO One

10.20870/oeno-one.2020.54.1.2527 2020

2020