000089660 001__ 89660
000089660 005__ 20210902121656.0
000089660 0247_ $$2doi$$a10.1186/s12902-020-0521-x
000089660 0248_ $$2sideral$$a117763
000089660 037__ $$aART-2020-117763
000089660 041__ $$aeng
000089660 100__ $$aVirtanen, E.
000089660 245__ $$aFeel4Diabetes healthy diet score: Development and evaluation of clinical validity
000089660 260__ $$c2020
000089660 5060_ $$aAccess copy available to the general public$$fUnrestricted
000089660 5203_ $$aBackground: The aim of this paper is to present the development of the Feel4Diabetes Healthy Diet Score and to evaluate its clinical validity. Methods: Study population consisted of 3268 adults (63% women) from high diabetes risk families living in 6 European countries. Participants filled in questionnaires at baseline and after 1 year, reflecting the dietary goals of the Feel4Diabetes intervention. Based on these questions the Healthy Diet Score was constructed, consisting of the following components: breakfast, vegetables, fruit and berries, sugary drinks, whole-grain cereals, nuts and seeds, low-fat dairy products, oils and fats, red meat, sweet snacks, salty snacks, and family meals. Maximum score for each component was set based on its estimated relative importance regarding T2DM risk, higher score indicating better quality of diet. Clinical measurements included height, weight, waist circumference, heart rate, blood pressure, and fasting blood sampling, with analyses of glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglycerides. Analysis of (co) variance was used to compare the Healthy Diet Score and its components between countries and sexes using baseline data, and to test differences in clinical characteristics between score categories, adjusted for age, sex and country. Pearson''s correlations were used to study the association between changes from baseline to year 1 in the Healthy Diet Score and clinical markers. To estimate reproducibility, Pearson''s correlations were studied between baseline and 1 year score, within the control group only. Results: The mean total score was 52.8 ± 12.8 among women and 46.6 ± 12.8 among men (p < 0.001). The total score and its components differed between countries. The change in the Healthy Diet Score was significantly correlated with changes in BMI, waist circumference, and total and LDL cholesterol. The Healthy Diet Score as well as its components at baseline were significantly correlated with the values at year 1, in the control group participants. Conclusion: The Feel4Diabetes Healthy Diet Score is a reproducible method to capture the dietary information collected with the Feel4Diabetes questionnaire and measure the level of and changes in the adherence to the dietary goals of the intervention. It gives a simple parameter that associates with clinical risk factors in a meaningful manner.
000089660 536__ $$9info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes
000089660 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000089660 590__ $$a2.763$$b2020
000089660 591__ $$aENDOCRINOLOGY & METABOLISM$$b110 / 145 = 0.759$$c2020$$dQ4$$eT3
000089660 592__ $$a0.743$$b2020
000089660 593__ $$aMedicine (miscellaneous)$$c2020$$dQ2
000089660 593__ $$aEndocrinology, Diabetes and Metabolism$$c2020$$dQ2
000089660 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000089660 700__ $$aKivelä, J.
000089660 700__ $$aWikström, K.
000089660 700__ $$aLambrinou, C.P.
000089660 700__ $$0(orcid)0000-0001-6173-5850$$aDe Miguel-Etayo, P.
000089660 700__ $$aHuys, N.
000089660 700__ $$aVraukó-Tóth, K.
000089660 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000089660 700__ $$aUsheva, N.
000089660 700__ $$aChakarova, N.
000089660 700__ $$aRado, S.A.
000089660 700__ $$aIotova, V.
000089660 700__ $$aMakrilakis, K.
000089660 700__ $$aCardon, G.
000089660 700__ $$aLiatis, S.
000089660 700__ $$aManios, Y.
000089660 700__ $$aLindström, J.
000089660 700__ $$aManios, Y.
000089660 700__ $$aCardon, G.
000089660 700__ $$aLindström, J.
000089660 700__ $$aSchwarz, P.
000089660 700__ $$aMakrilakis, K.
000089660 700__ $$aAnnemans, L.
000089660 700__ $$aGaramendi, I.
000089660 700__ $$aKaratzi, K.
000089660 700__ $$aAndroutsos, O.
000089660 700__ $$aMoschonis, G.
000089660 700__ $$aKanellakis, S.
000089660 700__ $$aMavrogianni, C.
000089660 700__ $$aTsoutsoulopoulou, K.
000089660 700__ $$aKatsarou, C.
000089660 700__ $$aKaraglani, E.
000089660 700__ $$aQira, I.
000089660 700__ $$aSkoufas, E.
000089660 700__ $$aMaragkopoulou, K.
000089660 700__ $$aTsiafitsa, A.
000089660 700__ $$aSotiropoulou, I.
000089660 700__ $$aTsolakos, M.
000089660 700__ $$aArgyri, E.
000089660 700__ $$aNikolaou, M.
000089660 700__ $$aVampouli, E.A.
000089660 700__ $$aFilippou, C.
000089660 700__ $$aApergi, K.
000089660 700__ $$aFilippou, A.
000089660 700__ $$aKaterina, G.
000089660 700__ $$aDimitriadis, E.
000089660 700__ $$aLaatikainen, T.
000089660 700__ $$aWikström, K.
000089660 700__ $$aKivelä, J.
000089660 700__ $$aValve, P.
000089660 700__ $$aLevälahti, E.
000089660 700__ $$aVirtanen, E.
000089660 700__ $$aPennanen, T.
000089660 700__ $$aOlli, S.
000089660 700__ $$aNelimarkka, K.
000089660 700__ $$aVan Stappen, V.
000089660 700__ $$aHuys, N.
000089660 700__ $$aWillems, R.
000089660 700__ $$aShadid, S.
000089660 700__ $$aTimpel, P.
000089660 700__ $$aLiatis, S.
000089660 700__ $$aDafoulas, G.
000089660 700__ $$aLambrinou, C.P.
000089660 700__ $$aGiannopoulou, A.
000089660 700__ $$aRabemananjara, L.
000089660 700__ $$aDe Sabata, M.S.
000089660 700__ $$aKo, W.
000089660 700__ $$aMoreno, L.
000089660 700__ $$aCiveira, F.
000089660 700__ $$aBueno, G.
000089660 700__ $$aDe Miguel-Etayo, P.
000089660 700__ $$aGonzalez-Gil, E.Mª.
000089660 700__ $$aMiguel-Berges, M.L.
000089660 700__ $$aGiménez-Legarre, N.
000089660 700__ $$aFlores-Barrantes, P.
000089660 700__ $$aAyala-Marín, A.M.
000089660 700__ $$aSeral-Cortés, M.
000089660 700__ $$aBaila-Rueda, L.
000089660 700__ $$aCenarro, A.
000089660 700__ $$aJarauta, E.
000089660 700__ $$aMateo-Gallego, R.
000089660 700__ $$aIotova, V.
000089660 700__ $$aTankova, T.
000089660 700__ $$aUsheva, N.
000089660 700__ $$aTsochev, K.
000089660 700__ $$aChakarova, N.
000089660 700__ $$aGalcheva, S.
000089660 700__ $$aDimova, R.
000089660 700__ $$aBocheva, Y.
000089660 700__ $$aRadkova, Z.
000089660 700__ $$aMarinova, V.
000089660 700__ $$aBazdarska, Y.
000089660 700__ $$aStefanova, T.
000089660 700__ $$aRurik, I.
000089660 700__ $$aUngvari, T.
000089660 700__ $$aJancsó, Z.
000089660 700__ $$aNánási, A.
000089660 700__ $$aKolozsvári, L.
000089660 700__ $$aSemánova, C.
000089660 700__ $$aBíró, É.
000089660 700__ $$aAntal, E.
000089660 700__ $$aRadó, S.
000089660 700__ $$aMartinez, R.
000089660 700__ $$aTong, M.
000089660 700__ $$aFeel4Diabetes, research, group
000089660 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000089660 773__ $$g20, Suppl 2 (2020), 46 [10 pp.]$$pBMC ENDOCRINE DISORDERS$$tBMC endocrine disorders$$x1472-6823
000089660 8564_ $$s933803$$uhttps://zaguan.unizar.es/record/89660/files/texto_completo.pdf$$yVersión publicada
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000089660 951__ $$a2021-09-02-09:10:38
000089660 980__ $$aARTICLE