<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Pérez-Gimeno, Gloria</author>
      <author>Rupérez, Azahara I.</author>
      <author>Vázquez-Cobela, Rocío</author>
      <author>Herráiz-Gastesi, Gonzalo</author>
      <author>Gil-Campos, Mercedes</author>
      <author>Aguilera, Concepción M.</author>
      <author>Moreno, Luis A.</author>
      <author>Leis Trabazo, María Rosaura</author>
      <author>Bueno-Lozano, Gloria</author>
    </authors>
  </contributors>
  <titles>
    <title>Energy dense salty food consumption frequency is associated with diastolic hypertension in Spanish children</title>
    <secondary-title>NUTRIENTS</secondary-title>
  </titles>
  <doi>10.3390/nu12041027</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>