89696 20220525082808.0 doi 10.3390/nu12041027 sideral 117831 ART-2020-117831 eng Pérez-Gimeno, Gloria Universidad de Zaragoza (orcid)0000-0003-3435-4854 Energy dense salty food consumption frequency is associated with diastolic hypertension in Spanish children 2020 Access copy available to the general public Unrestricted High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated BP had a higher consumption frequency (CF) of energy-dense salty foods (EDSF), high-sugary foods (HSF) and SSB or a low DASH score; and 2) children with a higher CF of EDSF showed a worse anthropometric and metabolic profile. Anthropometry, BP and general biochemical parameters were measured in 687 Spanish children (5-16 years) with normal or excess weight. A food frequency questionnaire was used to calculate EDSF, HSF and SSB consumption, and modified DASH score. Results showed that sex and pubertal stage influenced modified DASH score. Diastolic hypertension was associated to higher CF of EDSF in the whole sample and to higher CF of SSB in pubertal children, both independently of nutritional status. In addition, CF of EDSF was positively associated with CF of HSF and SSB and inversely associated with modified DASH score. Targeted policies and intervention programs, specific for different age ranges, should be established that aim to reduce salt consumption from snacks and processed foods, which could reduce HSF and SSB consumption as well. info:eu-repo/grantAgreement/ES/CIBERObn/CB15-00043 info:eu-repo/grantAgreement/ES/CIBERObn/CB15-00131 info:eu-repo/grantAgreement/ES/ISCIII/PI11-01425 info:eu-repo/grantAgreement/ES/ISCIII/PI11-02042 info:eu-repo/grantAgreement/ES/ISCIII/PI11-02059 info:eu-repo/grantAgreement/ES/ISCIII/PI16-00871 info:eu-repo/grantAgreement/ES/ISCIII/PI16-012 info:eu-repo/grantAgreement/ES/ISCIII/PI16-01301 info:eu-repo/grantAgreement/ES/ISCIII/RD08-0072-0028 info:eu-repo/grantAgreement/ES/MINECO/FJCI-2014-19795 info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 5.717 2020 NUTRITION & DIETETICS 17 / 88 = 0.193 2020 Q1 T1 1.417 2020 Nutrition and Dietetics 2020 Q1 Food Science 2020 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Rupérez, Azahara I. Universidad de Zaragoza (orcid)0000-0002-3850-8235 Vázquez-Cobela, Rocío Herráiz-Gastesi, Gonzalo Gil-Campos, Mercedes Aguilera, Concepción M. Moreno, Luis A. Universidad de Zaragoza (orcid)0000-0003-0454-653X Leis Trabazo, María Rosaura Bueno-Lozano, Gloria Universidad de Zaragoza (orcid)0000-0002-0902-387X 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 1011 670 Universidad de Zaragoza Dpto. Microb.Ped.Radio.Sal.Pú. Área Pediatría 12, 4 (2020), 1027 [15 pp.] NUTRIENTS NUTRIENTS 2072-6643 302175 http://zaguan.unizar.es/record/89696/files/texto_completo.pdf Versión publicada 474384 http://zaguan.unizar.es/record/89696/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:89696 articulos driver 2022-05-25-08:26:02 ARTICLE