Serrano, María Jesús Mitjana, Olga Bonastre, Cristina Laborda, Alicia Falceto, María Victoria García-Gonzalo, Diego Abilleira, Eunate Elorduy, Janire Bousquet-Melou, Alain Mata, Luis Condón, Santiago Pagán, Rafael Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods Antibiotics 10.3390/antibiotics9040175 2020 2020