Serrano, María Jesús Mitjana, Olga Bonastre, Cristina Laborda, Alicia Falceto, María Victoria García-Gonzalo, Diego Abilleira, Eunate Elorduy, Janire Bousquet-Melou, Alain Mata, Luis Condón, Santiago Pagán, Rafael Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods Antibiotics eng 2020

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