Universidad de Zaragoza Repository

@article{Martínez-Pineda:89747,
      author        = "Martínez-Pineda, M. and Yagüe-Ruiz, C. and Vercet, A.",
      title         = "{How batter formulation can modify fried tempura-battered
                       zucchini chemical and sensory characteristics?}",
      year          = "2020",
}