Repositorio Institucional de Documentos

@article{Rutkowska:89824,
      author        = "Rutkowska, J. and Antoniewska, A. and Martinez-Pineda, M.
                       and Nawirska-Olszanska, A. and Zbikowska, A. and
                       Baranowski, D.",
      title         = "{Black chokeberry fruit polyphenols: A valuable addition
                       to reduce lipid oxidation of muffins containing xylitol}",
      year          = "2020",
}