000089882 001__ 89882
000089882 005__ 20220711095452.0
000089882 0247_ $$2doi$$a10.3390/toxins11030150
000089882 0248_ $$2sideral$$a111067
000089882 037__ $$aART-2019-111067
000089882 041__ $$aeng
000089882 100__ $$0(orcid)0000-0002-2469-0363$$aHerrera, Marta$$uUniversidad de Zaragoza
000089882 245__ $$aOccurrence and exposure assessment of aflatoxins and deoxynivalenol in cereal-based baby foods for infants
000089882 260__ $$c2019
000089882 5060_ $$aAccess copy available to the general public$$fUnrestricted
000089882 5203_ $$aAflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and deoxynivalenol (DON) in cereal-based baby foods as well as to calculate the estimated daily intakes (EDI) in different stages of infancy. Sixty samples of infant cereals (wheat-, corn-, rice-, oat-, and mixed grain-based) were collected during a 2-year period and analyzed by validated methods. Aflatoxins were detected in 12 samples (20%), six of which exceeded the EU maximum level for aflatoxin B1 set at 0.10 µg/kg. Deoxynivalenol appeared in 20% of baby food samples, with one sample exceeding the EU maximum level established at 200 µg/kg. There were no significant differences between gluten-free products for babies aged 4⁻6 months and multi-cereal products for infants aged 7⁻12 months, nor between whole-grain-based and refined ingredients. However, baby food products of organic origin showed significantly higher levels of deoxynivalenol than conventional ones (p < 0.05). It is proposed for the health protection of infants and young children, a vulnerable group, to establish the lowest maximum level for the sum of aflatoxins (B1, B2, G1 and G2) in baby food.
000089882 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/A06-17R$$9info:eu-repo/grantAgreement/ES/UZ/JIUZ-2015CIE-03
000089882 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000089882 592__ $$a1.034$$b2019
000089882 590__ $$a3.531$$b2019
000089882 593__ $$aToxicology$$c2019$$dQ1
000089882 591__ $$aTOXICOLOGY$$b21 / 92 = 0.228$$c2019$$dQ1$$eT1
000089882 593__ $$aHealth, Toxicology and Mutagenesis$$c2019$$dQ1
000089882 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b34 / 139 = 0.245$$c2019$$dQ1$$eT1
000089882 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000089882 700__ $$0(orcid)0000-0002-9798-1268$$aBervis, Noemi$$uUniversidad de Zaragoza
000089882 700__ $$0(orcid)0000-0002-3320-9295$$aCarramiñana, Juan José$$uUniversidad de Zaragoza
000089882 700__ $$0(orcid)0000-0002-4985-298X$$aJuan, Teresa$$uUniversidad de Zaragoza
000089882 700__ $$0(orcid)0000-0001-7195-3640$$aHerrera, Antonio$$uUniversidad de Zaragoza
000089882 700__ $$0(orcid)0000-0001-6325-7100$$aAriño, Agustín$$uUniversidad de Zaragoza
000089882 700__ $$0(orcid)0000-0002-1961-8551$$aLorán, Susana$$uUniversidad de Zaragoza
000089882 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000089882 773__ $$g11, 3 (2019), 150 [13 pp.]$$pToxins$$tToxins$$x2072-6651
000089882 8564_ $$s280934$$uhttps://zaguan.unizar.es/record/89882/files/texto_completo.pdf$$yVersión publicada
000089882 8564_ $$s450516$$uhttps://zaguan.unizar.es/record/89882/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000089882 909CO $$ooai:zaguan.unizar.es:89882$$particulos$$pdriver
000089882 951__ $$a2022-07-11-09:06:33
000089882 980__ $$aARTICLE