000091401 001__ 91401
000091401 005__ 20200717142102.0
000091401 037__ $$aGDOC-2019-27132
000091401 041__ $$aspa
000091401 041__ $$aeng
000091401 100__ $$0''$$1607361$$aGIUSEPPE LATTANZIO,  
000091401 24500 $$927132$$aBioquímica de la nutrición
000091401 24200 $$927132$$aBiochemistry of Nutrition
000091401 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020
000091401 521__ $$9125$$aGraduado en Biotecnología$$bDegree in Biotechnology
000091401 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000091401 830__ $$9446
000091401 8564_ $$s13953$$uhttps://zaguan.unizar.es/record/91401/files/guia-27132-en.pdf$$yGuide (english)
000091401 8564_ $$s16187$$uhttps://zaguan.unizar.es/record/91401/files/guia-27132-es.pdf$$yGuía (idioma español)
000091401 970__ $$aGDOC-2019-27132
000091401 980__ $$aGDOC$$bCiencias$$bSciences$$c100