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000091402 100__ $$0(orcid)0000-0003-2076-844X$$1129843$$aJOSÉ ANTONIO AÍNSA, CLAVER
000091402 24500 $$927133$$aBioquímica y microbiología enológicas
000091402 24200 $$927133$$aWine Biochemistry and Microbiology
000091402 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020
000091402 521__ $$9125$$aGraduado en Biotecnología$$bDegree in Biotechnology
000091402 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000091402 700__ $$0(orcid)0000-0002-6649-9153$$1653804$$aErnesto Anoz, Carbonell
000091402 700__ $$0''$$1666361$$aJUAN CALVET, SERAL
000091402 700__ $$0(orcid)0000-0003-1658-1770$$1109152$$aANA MARÍA ESCUDERO, CARRA
000091402 700__ $$0(orcid)0000-0002-0531-0943$$1586588$$aANDRÉS GONZÁLEZ, RODRÍGUEZ
000091402 700__ $$0(orcid)0000-0003-2993-5478$$1387412$$aCARLOS MARTÍN, MONTAÑÉS
000091402 830__ $$9446
000091402 8564_ $$s16212$$uhttps://zaguan.unizar.es/record/91402/files/guia-27133-en.pdf$$yGuide (english)
000091402 8564_ $$s21905$$uhttps://zaguan.unizar.es/record/91402/files/guia-27133-es.pdf$$yGuía (idioma español)
000091402 970__ $$aGDOC-2019-27133
000091402 980__ $$aGDOC$$bCiencias$$bSciences$$c100