000092443 001__ 92443 000092443 005__ 20200717142517.0 000092443 037__ $$aGDOC-2019-29214 000092443 041__ $$aspa 000092443 041__ $$aeng 000092443 100__ $$0(orcid)0000-0003-3296-9644$$1384209$$aLUIS BORDERIAS, CLAU 000092443 24500 $$929214$$aFisiopatología 000092443 24200 $$929214$$aPhysiopathology 000092443 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000092443 521__ $$9128$$aGraduado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics 000092443 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000092443 700__ $$0''$$1322239$$aMaría del Pilar González, García 000092443 700__ $$0(orcid)0000-0002-3312-9383$$1128928$$aJOSÉ LORENZO LABARTA, MONZÓN 000092443 700__ $$0(orcid)0000-0002-1309-4363$$1127401$$aJOSÉ PUZO, FONCILLAS 000092443 700__ $$0(orcid)0000-0002-8068-5016$$1385159$$aCarlos Serón, Arbeloa 000092443 830__ $$9441 000092443 8564_ $$s13721$$uhttps://zaguan.unizar.es/record/92443/files/guia-29214-en.pdf$$yGuide (english) 000092443 8564_ $$s16020$$uhttps://zaguan.unizar.es/record/92443/files/guia-29214-es.pdf$$yGuía (idioma español) 000092443 970__ $$aGDOC-2019-29214 000092443 980__ $$aGDOC$$bCiencias de la Salud$$bHealth Sciences$$c229