000092458 001__ 92458 000092458 005__ 20200717142521.0 000092458 037__ $$aGDOC-2019-29230 000092458 041__ $$aspa 000092458 041__ $$aeng 000092458 100__ $$0(orcid)0000-0002-4843-2561$$1402169$$aMaría Esther Arias, Álvarez 000092458 24500 $$929230$$aDiseño de alimentos para poblaciones con requerimientos especiales 000092458 24200 $$929230$$aFood Design for People with Special Needs 000092458 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000092458 521__ $$9128$$aGraduado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics 000092458 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000092458 700__ $$0(orcid)0000-0001-5765-2972$$1326580$$aANA MARÍA FERRER, MAIRAL 000092458 700__ $$0''$$1184977$$aCRISTINA PASCUAL, FRANCO 000092458 830__ $$9441 000092458 8564_ $$s12590$$uhttps://zaguan.unizar.es/record/92458/files/guia-29230-en.pdf$$yGuide (english) 000092458 8564_ $$s21455$$uhttps://zaguan.unizar.es/record/92458/files/guia-29230-es.pdf$$yGuía (idioma español) 000092458 970__ $$aGDOC-2019-29230 000092458 980__ $$aGDOC$$bCiencias de la Salud$$bHealth Sciences$$c229