000092464 001__ 92464 000092464 005__ 20200717142522.0 000092464 037__ $$aGDOC-2019-29297 000092464 041__ $$aspa 000092464 041__ $$aeng 000092464 100__ $$0(orcid)0000-0002-4843-2561$$1402169$$aMaría Esther Arias, Álvarez 000092464 24500 $$929297$$aBioquímica de los alimentos/Curso adaptación 000092464 24200 $$929297$$aBiochemistry of Food / Adaptation Course 000092464 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000092464 521__ $$9128$$aGraduado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics 000092464 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000092464 700__ $$0(orcid)0000-0001-5765-2972$$1326580$$aANA MARÍA FERRER, MAIRAL 000092464 700__ $$0(orcid)0000-0002-6024-1450$$1313603$$aANTONIO VERCET, TORMO 000092464 830__ $$9441 000092464 8564_ $$s12915$$uhttps://zaguan.unizar.es/record/92464/files/guia-29297-es.pdf$$yGuía (idioma español) 000092464 8564_ $$s8841$$uhttps://zaguan.unizar.es/record/92464/files/guia-29297-en.pdf$$yGuide (english) 000092464 970__ $$aGDOC-2019-29297 000092464 980__ $$aGDOC$$bCiencias de la Salud$$bHealth Sciences$$c229