GDOC-2019-30837

Intensificación en el sector cárnico y del pescado - [30837]


Curso: 2019-2020

Universidad de Zaragoza, Zaragoza

Titulación: Graduado en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): JOSÉ ANTONIO BELTRÁN, GRACIA ; DIEGO GARCÍA, GONZALO ; JOAQUINA TERESA JUAN, ESTEBAN ; PEDRO MARCO, MONTORI ; MARÍA TERESA MAZA, RUBIO ; ANA MARÍA OLAIZOLA, TOLOSANA ; MIRIAM OLIVA, ALCUBIERRE ; JAVIER RASO, PUEYO




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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2019-2020



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