000093607 001__ 93607 000093607 005__ 20200717143614.0 000093607 037__ $$aGDOC-2019-63020 000093607 041__ $$aspa 000093607 041__ $$aeng 000093607 100__ $$0(orcid)0000-0002-3771-0749$$1126065$$aMARÍA DEL PILAR CONCHELLO, MORENO 000093607 24500 $$963020$$aNuevas herramientas en seguridad alimentaria 000093607 24200 $$963020$$aNew tools in food safety 000093607 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093607 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology 000093607 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093607 700__ $$0(orcid)0000-0001-7195-3640$$1385505$$aANTONIO HERRERA, MARTEACHE 000093607 700__ $$0(orcid)0000-0002-2469-0363$$1520447$$aMARTA HERRERA, SÁNCHEZ 000093607 830__ $$9566 000093607 8564_ $$s10852$$uhttps://zaguan.unizar.es/record/93607/files/guia-63020-en.pdf$$yGuide (english) 000093607 8564_ $$s15220$$uhttps://zaguan.unizar.es/record/93607/files/guia-63020-es.pdf$$yGuía (idioma español) 000093607 970__ $$aGDOC-2019-63020 000093607 980__ $$aGDOC$$bCiencias$$bSciences$$c105