000093608 001__ 93608 000093608 005__ 20200717143614.0 000093608 037__ $$aGDOC-2019-63021 000093608 041__ $$aspa 000093608 041__ $$aeng 000093608 100__ $$0(orcid)0000-0003-2430-858X$$1324301$$aIGNACIO ÁLVAREZ, LANZAROTE 000093608 24500 $$963021$$aNuevas tecnologías de procesado de los alimentos 000093608 24200 $$963021$$aNew technologies of food processing 000093608 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093608 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology 000093608 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093608 700__ $$0(orcid)0000-0002-5049-3646$$1457482$$aGUILLERMO CEBRIÁN, AURÉ 000093608 700__ $$0(orcid)0000-0002-7629-8101$$1437449$$aDIEGO GARCÍA, GONZALO 000093608 700__ $$0(orcid)0000-0002-5895-2157$$1527165$$aElisa Gayán, Ordás 000093608 700__ $$0(orcid)0000-0003-3957-9091$$1128933$$aJAVIER RASO, PUEYO 000093608 830__ $$9566 000093608 8564_ $$s10071$$uhttps://zaguan.unizar.es/record/93608/files/guia-63021-en.pdf$$yGuide (english) 000093608 8564_ $$s15367$$uhttps://zaguan.unizar.es/record/93608/files/guia-63021-es.pdf$$yGuía (idioma español) 000093608 970__ $$aGDOC-2019-63021 000093608 980__ $$aGDOC$$bCiencias$$bSciences$$c105