000093612 001__ 93612 000093612 005__ 20200717143615.0 000093612 037__ $$aGDOC-2019-63025 000093612 041__ $$aspa 000093612 041__ $$aeng 000093612 100__ $$0(orcid)0000-0003-1658-1770$$1109152$$aANA MARÍA ESCUDERO, CARRA 000093612 24500 $$963025$$aEstudio de la base química del aroma y sabor de los alimentos 000093612 24200 $$963025$$aStudy of the base chemical of food aroma and taste 000093612 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093612 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology 000093612 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093612 700__ $$0(orcid)0000-0002-4353-2483$$1134238$$aVICENTE FERREIRA, GONZÁLEZ 000093612 830__ $$9566 000093612 8564_ $$s20949$$uhttps://zaguan.unizar.es/record/93612/files/guia-63025-es.pdf$$yGuía (idioma español) 000093612 8564_ $$s9939$$uhttps://zaguan.unizar.es/record/93612/files/guia-63025-en.pdf$$yGuide (english) 000093612 970__ $$aGDOC-2019-63025 000093612 980__ $$aGDOC$$bCiencias$$bSciences$$c105