000094509 001__ 94509
000094509 005__ 20211201113715.0
000094509 0247_ $$2doi$$a10.1089/fpd.2016.2248
000094509 0248_ $$2sideral$$a99703
000094509 037__ $$aART-2017-99703
000094509 041__ $$aeng
000094509 100__ $$aEscolar, C.
000094509 245__ $$aAntimicrobial resistance profiles of listeria monocytogenes and listeria innocua isolated from ready-to-eat products of animal origin in Spain
000094509 260__ $$c2017
000094509 5060_ $$aAccess copy available to the general public$$fUnrestricted
000094509 5203_ $$aThe objective of this work was to investigate the antimicrobial resistance in Listeria spp. isolated from food of animal origin. A total of 50 Listeria strains isolated from meat and dairy products, consisting of 7 Listeria monocytogenes and 43 Listeria innocua strains, were characterized for antimicrobial susceptibility against nine antimicrobials. The strains were screened by real-time PCR for the presence of antimicrobial resistance genes: Tet M, tet L, mef A, msr A, erm A, erm B, lnu A, and lnu B. Multidrug resistance was identified in 27 Listeria strains, 4 belonging to L. monocytogenes. Resistance to clindamycin was the most common resistance phenotype and was identified in 45 Listeria strains; the mechanisms of resistance are still unknown. A medium prevalence of resistance to tetracycline (15 and 9 resistant and intermediate strains) and ciprofloxacin (13 resistant strains) was also found. Tet M was detected in Listeria strains with reduced susceptibility to tetracycline, providing evidence that both L. innocua and L. monocytogenes displayed acquired resistance. The presence of antimicrobial resistance genes in L. innocua and L. monocytogenes indicates that these genes may be transferred to commensal and pathogenic bacteria via the food chain; besides this, antibiotic resistance in L. monocytogenes could compromise the effective treatment of listeriosis in humans.
000094509 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A01$$9info:eu-repo/grantAgreement/ES/MINECO/AGL2014-51742-REDC
000094509 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000094509 590__ $$a2.476$$b2017
000094509 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b38 / 133 = 0.286$$c2017$$dQ2$$eT1
000094509 592__ $$a1.063$$b2017
000094509 593__ $$aAnimal Science and Zoology$$c2017$$dQ1
000094509 593__ $$aApplied Microbiology and Biotechnology$$c2017$$dQ1
000094509 593__ $$aFood Science$$c2017$$dQ1
000094509 593__ $$aMicrobiology$$c2017$$dQ2
000094509 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000094509 700__ $$0(orcid)0000-0001-6194-8346$$aGómez, D.
000094509 700__ $$0(orcid)0000-0001-6375-9784$$aRota García, M.C.$$uUniversidad de Zaragoza
000094509 700__ $$0(orcid)0000-0002-3771-0749$$aConchello, P.$$uUniversidad de Zaragoza
000094509 700__ $$0(orcid)0000-0001-7195-3640$$aHerrera, A.$$uUniversidad de Zaragoza
000094509 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000094509 773__ $$g14, 6 (2017), 357-363$$pFoodborne Pathogens and Disease$$tFoodborne Pathogens and Disease$$x1535-3141
000094509 8564_ $$s131127$$uhttps://zaguan.unizar.es/record/94509/files/texto_completo.pdf$$yVersión publicada
000094509 8564_ $$s18144$$uhttps://zaguan.unizar.es/record/94509/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000094509 909CO $$ooai:zaguan.unizar.es:94509$$particulos$$pdriver
000094509 951__ $$a2021-12-01-11:34:56
000094509 980__ $$aARTICLE