000094567 001__ 94567
000094567 005__ 20210902121753.0
000094567 0247_ $$2doi$$a10.12706/itea.2019.024
000094567 0248_ $$2sideral$$a118645
000094567 037__ $$aART-2020-118645
000094567 041__ $$aspa
000094567 100__ $$aÁlvarez-Rodríguez, J.
000094567 245__ $$a¿Afectan los taninos condensados de la dieta a los resultados productivos, la composición de ácidos grasos y el color de la carne de cordero?
000094567 260__ $$c2020
000094567 5060_ $$aAccess copy available to the general public$$fUnrestricted
000094567 5203_ $$aThis meta-analysis evaluated the effect of condensed tannins (TC) (polyphenols formed from flavan-3-ol monomers) on the growth performance, fatty acid composition and lamb meat colour, based on the results of 41 publications (years 1998-2019) that allowed making up to 67 comparisons between batches of experimental lambs compared with a control lot within the same trial. These lots were divided into two groups, according to the dietary TC content difference between the control and experimental batch (medium level, 16 g/kg DM or high, 25 g/kg DM). The mean difference between each experimental group and its control lot was calculated for average daily gain, average feed intake, feed conversion rate, intramuscular fat, fatty acid profile and chromatic meat colour attributes. No significant differences were observed in the growth performance due to dietary TC inclusion, being much important the effect of other nutrients, such as crude protein and crude fat. A consistent reduction in the ratio of saturated fatty acids/polyunsaturated fatty acids and rumenic acid content in meat was observed. However, dietary inclusion of TC did not improve meat colour attributes compared to control groups.
000094567 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2017-00008-C02-02
000094567 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000094567 590__ $$a0.542$$b2020
000094567 591__ $$aAGRONOMY$$b82 / 91 = 0.901$$c2020$$dQ4$$eT3
000094567 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b56 / 63 = 0.889$$c2020$$dQ4$$eT3
000094567 592__ $$a0.166$$b2020
000094567 593__ $$aAgronomy and Crop Science$$c2020$$dQ3
000094567 593__ $$aVeterinary (miscellaneous)$$c2020$$dQ3
000094567 593__ $$aHorticulture$$c2020$$dQ3
000094567 593__ $$aEconomics, Econometrics and Finance (miscellaneous)$$c2020$$dQ3
000094567 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000094567 700__ $$aVillalba, D.
000094567 700__ $$aMolina, E.
000094567 700__ $$aSerrano-Pérez, B.
000094567 700__ $$0(orcid)0000-0001-6673-489X$$aBertolín, J.R.
000094567 700__ $$0(orcid)0000-0002-1796-4223$$aJoy, M.
000094567 773__ $$g116, 2 (2020), 116-130$$pInf. téc. econ. agrar.$$tInformacion Tecnica Economica Agraria$$x1699-6887
000094567 8564_ $$s99645$$uhttps://zaguan.unizar.es/record/94567/files/texto_completo.pdf$$yVersión publicada
000094567 8564_ $$s13599$$uhttps://zaguan.unizar.es/record/94567/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000094567 909CO $$ooai:zaguan.unizar.es:94567$$particulos$$pdriver
000094567 951__ $$a2021-09-02-09:50:40
000094567 980__ $$aARTICLE