<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Campo, MD</author>
      <author>Mur, L</author>
      <author>Guerrero, A</author>
      <author>Barahona, M</author>
      <author>Resconi, VC</author>
      <author>Magalhaes, DR</author>
      <author>Lisbinski, E</author>
      <author>Boito, B</author>
      <author>de Oliveira, IM</author>
      <author>Olleta, JL</author>
    </authors>
  </contributors>
  <titles>
    <title>Differentiating Breast Myopathies through Color and Texture Analyses in Broiler</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods9060824</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>