000095492 001__ 95492
000095492 005__ 20221004075834.0
000095492 0247_ $$2doi$$a10.3390/su12166549
000095492 0248_ $$2sideral$$a119563
000095492 037__ $$aART-2020-119563
000095492 041__ $$aeng
000095492 100__ $$0(orcid)0000-0003-3096-302X$$aGracia, Azucena$$uUniversidad de Zaragoza
000095492 245__ $$aMaking use of sustainable local plant genetic resources: Would consumers support the recovery of a traditional purple carrot?
000095492 260__ $$c2020
000095492 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095492 5203_ $$aLocal plant genetic resources are of vital importance for the resilience of the agroecosystems, especially under conditions of global climate change. The diversification of production using these resources is postulated as an alternative for the development of rural areas with non-optimal farming conditions and/or disadvantaged by depopulation. However, in order to sustainably utilize local genetic resources, their use has also to provide products accepted by consumers. The aim of this study was to evaluate consumer acceptance of a local purple carrot that is a Spanish landrace at risk of genetic erosion from Teruel, a province in the Aragon region seriously affected by depopulation and extreme weather conditions, to contribute to its sustainable recovery. Consumer preferences for carrots with different characteristics (color, price, variety, and production system) were studied, and their willingness to pay (WTP) for the local purple carrots was assessed. Data from a survey conducted in this Spanish region was used. We identified two segments of consumers with different willingness to pay, hedonic liking, and intention to purchase the purple local carrots. These traditional purple carrots would be accepted by the segment of consumers more willing to pay for and more likely to purchase these carrots. The traditional purple carrots should be promoted, emphasizing that they are produced by a local landrace whose purple color is due to anthocyanic pigments with known antioxidant properties.
000095492 536__ $$9info:eu-repo/grantAgreement/ES/DGA/Economía Agroalimentaria y de los Recursos Naturales$$9info:eu-repo/grantAgreement/ES/INIA/RFP2015-00012
000095492 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095492 590__ $$a3.251$$b2020
000095492 592__ $$a0.611$$b2020
000095492 591__ $$aENVIRONMENTAL SCIENCES$$b124 / 273 = 0.454$$c2020$$dQ2$$eT2
000095492 593__ $$aEnergy Engineering and Power Technology$$c2020$$dQ1
000095492 591__ $$aENVIRONMENTAL STUDIES$$b60 / 125 = 0.48$$c2020$$dQ2$$eT2
000095492 593__ $$aEnvironmental Science (miscellaneous)$$c2020$$dQ1
000095492 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b30 / 44 = 0.682$$c2020$$dQ3$$eT3
000095492 593__ $$aRenewable Energy, Sustainability and the Environment$$c2020$$dQ1
000095492 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b6 / 9 = 0.667$$c2020$$dQ3$$eT3
000095492 593__ $$aManagement, Monitoring, Policy and Law$$c2020$$dQ1
000095492 593__ $$aGeography, Planning and Development$$c2020$$dQ1
000095492 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095492 700__ $$aSánchez, Ana María
000095492 700__ $$aJurado, Francesc
000095492 700__ $$0(orcid)0000-0002-3150-5496$$aMallor, Cristina
000095492 7102_ $$15011$$2235$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Econom.Sociol.Polit.Agra.
000095492 773__ $$g12, 16 (2020), 6549 [17 pp.]$$pSustainability (Basel)$$tSustainability (Switzerland)$$x2071-1050
000095492 8564_ $$s879691$$uhttps://zaguan.unizar.es/record/95492/files/texto_completo.pdf$$yVersión publicada
000095492 8564_ $$s507778$$uhttps://zaguan.unizar.es/record/95492/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095492 909CO $$ooai:zaguan.unizar.es:95492$$particulos$$pdriver
000095492 951__ $$a2022-10-03-13:21:47
000095492 980__ $$aARTICLE