000095493 001__ 95493
000095493 005__ 20210902121717.0
000095493 0247_ $$2doi$$a10.3390/nu12082460
000095493 0248_ $$2sideral$$a119565
000095493 037__ $$aART-2020-119565
000095493 041__ $$aeng
000095493 100__ $$0(orcid)0000-0002-2956-4219$$aGiménez-Legarre, Natalia
000095493 245__ $$aBreakfast characteristics and their association with energy, macronutrients, and food intake in children and adolescents: A systematic review and meta-analysis
000095493 260__ $$c2020
000095493 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095493 5203_ $$aBreakfast plays an important role in health because it has been associated with overall health, which includes a high daily nutrient intake and a low risk of chronic diseases. For this reason, we investigated the associations between breakfast consumption and daily energy, macronutrients, and food and beverage consumption. We systematically searched peer-reviewed articles in three datasets (Pubmed, Scopus, and Cochrane). Two independent reviewers evaluated 3188 studies against the inclusion criteria using the Appraisal tool for Cross-Sectional Studies (AXIS) critical appraisal and Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) methodologies. The meta-analysis was performed by comparing results based on type of breakfast consumed (ready to eat cereal breakfasts or other types of breakfasts). Ultimately, 38 studies were included in the review and 7 of them in the energy and macronutrients intake meta-analysis. In the Systematic Review, breakfast consumers had higher energy intake (EI), fibre intake, and higher consumption of fruits and vegetables and lower consumption of soft drinks than breakfast skippers. In the Meta-Analysis, breakfast consumers had a higher carbohydrates intake (MD, -8.21; 95%CI: -11.37, -5.05) and fibre intake (MD, -8.43; 95%CI: -12.63, -4.23) than breakfast skippers. However, breakfast consumers had a lower fat intake (MD, 4.59; 95%CI: 2.04, 7.15). Our review suggests that breakfast consumption is associated with better macronutrient intake and healthier food and beverage consumption.
000095493 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095493 590__ $$a5.717$$b2020
000095493 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1
000095493 592__ $$a1.417$$b2020
000095493 593__ $$aNutrition and Dietetics$$c2020$$dQ1
000095493 593__ $$aFood Science$$c2020$$dQ1
000095493 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000095493 700__ $$0(orcid)0000-0002-2135-900X$$aFlores-Barrantes, Paloma$$uUniversidad de Zaragoza
000095493 700__ $$0(orcid)0000-0002-2411-9538$$aMiguel-Berges, María Luisa$$uUniversidad de Zaragoza
000095493 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000095493 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasías, Alba M.$$uUniversidad de Zaragoza
000095493 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000095493 773__ $$g12, 8 (2020), 2460 [40 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643
000095493 8564_ $$s2445311$$uhttps://zaguan.unizar.es/record/95493/files/texto_completo.pdf$$yVersión publicada
000095493 8564_ $$s468326$$uhttps://zaguan.unizar.es/record/95493/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095493 909CO $$ooai:zaguan.unizar.es:95493$$particulos$$pdriver
000095493 951__ $$a2021-09-02-09:25:33
000095493 980__ $$aARTICLE