95493 20210902121717.0 doi 10.3390/nu12082460 sideral 119565 ART-2020-119565 eng Giménez-Legarre, Natalia (orcid)0000-0002-2956-4219 Breakfast characteristics and their association with energy, macronutrients, and food intake in children and adolescents: A systematic review and meta-analysis 2020 Access copy available to the general public Unrestricted Breakfast plays an important role in health because it has been associated with overall health, which includes a high daily nutrient intake and a low risk of chronic diseases. For this reason, we investigated the associations between breakfast consumption and daily energy, macronutrients, and food and beverage consumption. We systematically searched peer-reviewed articles in three datasets (Pubmed, Scopus, and Cochrane). Two independent reviewers evaluated 3188 studies against the inclusion criteria using the Appraisal tool for Cross-Sectional Studies (AXIS) critical appraisal and Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) methodologies. The meta-analysis was performed by comparing results based on type of breakfast consumed (ready to eat cereal breakfasts or other types of breakfasts). Ultimately, 38 studies were included in the review and 7 of them in the energy and macronutrients intake meta-analysis. In the Systematic Review, breakfast consumers had higher energy intake (EI), fibre intake, and higher consumption of fruits and vegetables and lower consumption of soft drinks than breakfast skippers. In the Meta-Analysis, breakfast consumers had a higher carbohydrates intake (MD, -8.21; 95%CI: -11.37, -5.05) and fibre intake (MD, -8.43; 95%CI: -12.63, -4.23) than breakfast skippers. However, breakfast consumers had a lower fat intake (MD, 4.59; 95%CI: 2.04, 7.15). Our review suggests that breakfast consumption is associated with better macronutrient intake and healthier food and beverage consumption. info:eu-repo/semantics/openAccess by http://creativecommons.org/licenses/by/3.0/es/ 5.717 2020 NUTRITION & DIETETICS 17 / 88 = 0.193 2020 Q1 T1 1.417 2020 Nutrition and Dietetics 2020 Q1 Food Science 2020 Q1 info:eu-repo/semantics/review info:eu-repo/semantics/publishedVersion Flores-Barrantes, Paloma Universidad de Zaragoza (orcid)0000-0002-2135-900X Miguel-Berges, María Luisa Universidad de Zaragoza (orcid)0000-0002-2411-9538 Moreno, Luis A. Universidad de Zaragoza (orcid)0000-0003-0454-653X Santaliestra-Pasías, Alba M. Universidad de Zaragoza (orcid)0000-0002-0303-7912 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 12, 8 (2020), 2460 [40 pp.] NUTRIENTS Nutrients 2072-6643 2445311 http://zaguan.unizar.es/record/95493/files/texto_completo.pdf Versión publicada 468326 http://zaguan.unizar.es/record/95493/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:95493 articulos driver 2021-09-02-09:25:33 ARTICLE