000095511 001__ 95511
000095511 005__ 20210902121737.0
000095511 0247_ $$2doi$$a10.3390/agronomy10081093
000095511 0248_ $$2sideral$$a119584
000095511 037__ $$aART-2020-119584
000095511 041__ $$aeng
000095511 100__ $$aMartínez, R.
000095511 245__ $$aMolecular, physico-chemical, and sensory characterization of the traditional spanish apple variety "Pero de Cehegín"
000095511 260__ $$c2020
000095511 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095511 5203_ $$aThe "Pero de Cehegín"is an ancient local variety of apple grown in Murcia (Spain). In this study, microsatellites markers showed evidence of a unique profile that has never been reported before in other Spanish apple germplasm collections. Five "Pero de Cehegín"clones were evaluated and compared with two commercial apple varieties, "Fuji"and "Golden Delicious", to assess its marketing potential. For this, the physical (weight, height, and width of the fruit, moisture content, firmness, and color of the fruit, among others), and chemical (total soluble solids, total acidity, and maturity index) properties of the fruits were evaluated. In addition, the content of bioactive compounds such as total polyphenol content, total antioxidant activity using the ABTS+, DPPH, and FRAP methods, and the sugar profile were analyzed, and their sensory profile was also evaluated. Physico-chemical differences were found within the "Pero de Cehegín"clones and between the commercial varieties. "Pero de Cehegín"had a high firmness, high total soluble solids, very low total acidity, high FRAP antioxidant capacity, and more sucrose content in comparison with "Fuji"and "Golden Delicious". These distinctive characteristics and the good appearance of the fruit make this variety a marketable product that will increase the offering of traditional, local, but underutilized fruit varieties.
000095511 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A09-20R$$9info:eu-repo/grantAgreement/ES/MINECO/AGL2017-83358-R
000095511 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095511 590__ $$a3.417$$b2020
000095511 591__ $$aAGRONOMY$$b16 / 91 = 0.176$$c2020$$dQ1$$eT1
000095511 591__ $$aPLANT SCIENCES$$b57 / 235 = 0.243$$c2020$$dQ1$$eT1
000095511 592__ $$a0.706$$b2020
000095511 593__ $$aAgronomy and Crop Science$$c2020$$dQ1
000095511 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095511 700__ $$aLegua, P.
000095511 700__ $$aHernández, F.
000095511 700__ $$aCarbonell-Barrachina, Á.
000095511 700__ $$0(orcid)0000-0003-1081-430X$$aGogorcena, Y.$$uUniversidad de Zaragoza
000095511 700__ $$aMartínez-Nicolás, J.J.
000095511 700__ $$aMelgarejo, P.
000095511 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000095511 773__ $$g10, 8 (2020), 1093 [19 pp.]$$pAgronomy$$tAGRONOMY-BASEL$$x2073-4395
000095511 8564_ $$s1318321$$uhttps://zaguan.unizar.es/record/95511/files/texto_completo.pdf$$yVersión publicada
000095511 8564_ $$s494288$$uhttps://zaguan.unizar.es/record/95511/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095511 909CO $$ooai:zaguan.unizar.es:95511$$particulos$$pdriver
000095511 951__ $$a2021-09-02-09:39:46
000095511 980__ $$aARTICLE