| Página principal > Artículos > Molecular, physico-chemical, and sensory characterization of the traditional spanish apple variety "Pero de Cehegín" > BibTeX |
@article{Martínez:95511,
author = "Martínez, R. and Legua, P. and Hernández, F. and
Carbonell-Barrachina, Á. and Gogorcena, Y. and
Martínez-Nicolás, J.J. and Melgarejo, P.",
title = "{Molecular, physico-chemical, and sensory characterization
of the traditional spanish apple variety "Pero de
Cehegín"}",
year = "2020",
}