<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Navarro, Jesús</author>
      <author>Sanz-Vicente, Isabel</author>
      <author>Lozano, Rebeca</author>
      <author>de Marcos, Susana</author>
      <author>Galbán, Javier</author>
    </authors>
  </contributors>
  <titles>
    <title>Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS</title>
    <secondary-title>Talanta</secondary-title>
  </titles>
  <doi>10.1016/j.talanta.2019.120392</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>