| Página principal > Artículos > Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef > BibTeX |
@article{Barahona:95542,
author = "Barahona, Marta and Hachemi, M.A. and Olleta, José Luis
and González, María del Mar and Campo, María del Mar",
title = "{Feeding, Muscle and Packaging Effects on Meat Quality and
Consumer Acceptability of Avileña-Negra Ibérica Beef}",
year = "2020",
}