000095655 001__ 95655
000095655 005__ 20220425105236.0
000095655 0247_ $$2doi$$a10.3390/FOODS9060733
000095655 0248_ $$2sideral$$a119665
000095655 037__ $$aART-2020-119665
000095655 041__ $$aeng
000095655 100__ $$0(orcid)0000-0002-6347-2908$$aLópez-Galán, B.$$uUniversidad de Zaragoza
000095655 245__ $$aPersonal and psychological traits influencing the willingness to pay for food with nutritional claims: A comparison between vice and virtue food products
000095655 260__ $$c2020
000095655 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095655 5203_ $$aSeveral studies have demonstrated the usefulness of nutritional claims (NCs) to help consumers make more informed food decisions. However, fewer studies have investigated the effect of personal and psychological consumer characteristics on their food purchase decision. Hence, the main aim of this study is to examine the impact of body image, emotional eating style, anxiety traits, and body mass index on consumer preferences for multiple NCs on the front of the package (FOP) of hedonic (potato chips) and utilitarian (toasted bread) products carrying the same NCs. Therefore, a real choice experiment (RCE) has been used and the willingness-to-pay-space model was estimated to analyse the interaction between personal and psychological characteristics and consumer preferences. The main finding suggests differences in purchase behaviour between potato chips and toasted bread. In particular, consumers are willing to pay more for toasted bread with one NC than potato chips with one NC. Moreover, personal and psychological consumer characteristics influence the purchase behaviour regarding food products with nutritional claims. However, only the anxiety trait appears to explain the differences between the selection of both types of food products. In line with this new evidence, we proposed some behavioural, political, and managerial implications.
000095655 536__ $$9info:eu-repo/grantAgreement/EC/FP7/332769/EU/Fighting against obesity in Europe: The role of health related-claim labels in food products/OBESCLAIM
000095655 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095655 590__ $$a4.35$$b2020
000095655 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b37 / 144 = 0.257$$c2020$$dQ2$$eT1
000095655 592__ $$a0.774$$b2020
000095655 593__ $$aFood Science$$c2020$$dQ1
000095655 593__ $$aHealth (social science)$$c2020$$dQ1
000095655 593__ $$aPlant Science$$c2020$$dQ1
000095655 593__ $$aMicrobiology$$c2020$$dQ1
000095655 593__ $$aHealth Professions (miscellaneous)$$c2020$$dQ1
000095655 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095655 700__ $$0(orcid)0000-0001-5480-183X$$ade-Magistris, T.
000095655 7102_ $$14000$$2415$$aUniversidad de Zaragoza$$bDpto. Análisis Económico$$cÁrea Fund. Análisis Económico
000095655 773__ $$g9, 6 (2020), 733 [17 pp]$$pFoods$$tFoods$$x2304-8158
000095655 8564_ $$s545171$$uhttps://zaguan.unizar.es/record/95655/files/texto_completo.pdf$$yVersión publicada
000095655 8564_ $$s478476$$uhttps://zaguan.unizar.es/record/95655/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095655 909CO $$ooai:zaguan.unizar.es:95655$$particulos$$pdriver
000095655 951__ $$a2022-04-25-10:38:49
000095655 980__ $$aARTICLE