Home > Articles > Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs) > BibTeX |
@article{Alegre:95677, author = "Alegre, Yohanna and Arias-Pérez, Ignaciio and Hernández-Orte, Purificación and Ferreira, Vicente", title = "{Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs)}", year = "2020", }