Página principal > Artículos > Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells > BibTeX |
@article{Buey:95737, author = "Buey, Berta and Bellés, Andrea and Latorre, Eva and Abad, Inés and Pérez, María Dolores and Grasa, Laura and Mesonero, Jose Emilio and Sánchez, Lourdes", title = "{Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells}", year = "2021", }