Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells

Buey, Berta Bellés, Andrea Latorre, Eva Abad, Inés Pérez, María Dolores Grasa, Laura Mesonero, Jose Emilio Sánchez, Lourdes Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells

Biochem. cell. biol.

10.1139/bcb-2020-0121 2021

2021