000095756 001__ 95756
000095756 005__ 20210902121721.0
000095756 0247_ $$2doi$$a10.3390/nu12092672
000095756 0248_ $$2sideral$$a120194
000095756 037__ $$aART-2020-120194
000095756 041__ $$aeng
000095756 100__ $$0(orcid)0000-0002-0493-1641$$aFueyo-Díaz, R.$$uUniversidad de Zaragoza
000095756 245__ $$aInfluence of Compliance to Diet and Self-Efficacy Expectation on Quality of Life in Patients with Celiac Disease in Spain
000095756 260__ $$c2020
000095756 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095756 5203_ $$aThe purpose of this study is to understand the health-related quality of life (HRQoL) in patients with celiac disease (CD) and analyze its main determinants. A transversal descriptive study of 738 patients with celiac disease was carried out. A series of questionnaires were answered related to their HRQoL, adherence to a gluten-free diet (GFD), and self-efficacy beliefs among other relevant variables. Regression analyses were carried out in order to explore the predictive variables in adherence to the GFD and HRQoL. A total of 61.2% showed a good HRQoL, and the main predictors of HRQoL were specific self-efficacy, adherence to the diet, risk perception, time since diagnosis, and age. While 68.7% of participants showed good or excellent adherence to the GFD, and the main predictors of adherence were specific self-efficacy, perceived adoption of recommended behaviors, HRQoL and gender. The HRQoL of patients with CD, and adherence to the GFD in Spain, are good. It is the self-efficacy expectation, measured specifically and not generally, which is the best predictor of both adherence and HRQoL. It is necessary to develop programs to improve the HRQoL of patients with CD that focus on improving specific self-efficacy.
000095756 536__ $$9info:eu-repo/grantAgreement/ES/FEDER/Una manera de hacer Europa$$9info:eu-repo/grantAgreement/ES/ISCIII/PI16-00570
000095756 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095756 590__ $$a5.717$$b2020
000095756 591__ $$aNUTRITION & DIETETICS$$b17 / 88 = 0.193$$c2020$$dQ1$$eT1
000095756 592__ $$a1.417$$b2020
000095756 593__ $$aNutrition and Dietetics$$c2020$$dQ1
000095756 593__ $$aFood Science$$c2020$$dQ1
000095756 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095756 700__ $$0(orcid)0000-0001-7676-9842$$aMontoro, M.
000095756 700__ $$0(orcid)0000-0002-5494-6550$$aMagallón-Botaya, R.$$uUniversidad de Zaragoza
000095756 700__ $$0(orcid)0000-0002-3723-0673$$aGascón-Santos, S.$$uUniversidad de Zaragoza
000095756 700__ $$0(orcid)0000-0002-4252-115X$$aAsensio-Martínez, Á.$$uUniversidad de Zaragoza
000095756 700__ $$0(orcid)0000-0002-9408-1280$$aPalacios-Navarro, G.$$uUniversidad de Zaragoza
000095756 700__ $$0(orcid)0000-0003-1272-7365$$aSebastián-Domingo, J.J.$$uUniversidad de Zaragoza
000095756 7102_ $$14009$$2730$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Psicología Básica
000095756 7102_ $$15008$$2785$$aUniversidad de Zaragoza$$bDpto. Ingeniería Electrón.Com.$$cÁrea Tecnología Electrónica
000095756 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000095756 7102_ $$14009$$2735$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Psicolog.Evolut.Educac
000095756 7102_ $$14009$$2680$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Person.Eval.Trat.Psicoló.
000095756 773__ $$g12, 9 (2020), 2672 [15 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000095756 8564_ $$s265137$$uhttps://zaguan.unizar.es/record/95756/files/texto_completo.pdf$$yVersión publicada
000095756 8564_ $$s473210$$uhttps://zaguan.unizar.es/record/95756/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095756 909CO $$ooai:zaguan.unizar.es:95756$$particulos$$pdriver
000095756 951__ $$a2021-09-02-09:28:08
000095756 980__ $$aARTICLE